When presenting food to the public a chef is expected to have a clean uniform and a clean manner. The uniforms worn in modern kitchens pay homage to the tradition of cooking, and also fulfill a practical purpose. A classic clean white uniform shows a chefs skill and cleanliness, and provides a barrier from heat and spills. A skullcap or chef hat keeps hair from falling in food and absorbs sweat in conjunction with a neckerchief. Baggy pants help to keep spilled liquids from sticking to legs and are comfortable to wear all day in the kitchen.
Ronchetti, E. (2010, March 19). Wear your chef uniform with pride: how to dress in the professional kitchen . Retrieved from http://www.articlealley.com/article_1458396_34.html
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